Fatoumata Choi

My primarily focused on customer service and food preparation, to ensure a positive dining experience. We greet customers, take orders, handle payments, and prepare and serve food. Additionally, and maintain cleanliness, stock supplies, and work as part of a team.

• Followed safety and sanitation guidelines consistently in food handling.
• Stocked supplies, ensuring availability of ingredients and packaging materials.
• Provided quality customer service with a friendly attitude.
• Cleaned cooking equipment after use according to safety protocols.