Faven Getachew

* Coordinate guest flow, seating, reservations, and front-of-house operations in a high-volume restaurant environment.
* Communicate with team members across service areas to coordinate guest needs and maintain efficient operations.
* Manage multiple priorities while providing professional customer service in a fast-paced environment.
* Assist with maintaining an organized and welcoming front-of-house operation.

* Supported high-volume restaurant operations while coordinating guest seating and overall front-of-house flow.
* Managed guest concerns and escalated significant issues to management when appropriate.
* Coordinated with servers, food runners, bussers, and management to maintain efficient service.
* Maintained organized front-of-house areas and supported operational readiness during busy service periods.

* Assisted customers with product selection and provided personalized recommendations.
* Managed customer interactions and scheduling consultations to support sales activities.
* Processed transactions using point-of-sale systems.
* Built customer relationships while maintaining service quality in a high-volume environment.
* Presented company products and services to prospective clients.