Faye Montero
San Diego,CA
Summary
I am seeking a bartending position with a team that i can establish myself and grow. I am a hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
7
7
years of professional experience
Work History
Bartender
Nautilus Tavern
La Jolla
05.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Educated patrons about different types of alcohol, flavor profiles, and proper drink recommendations based on customer preferences.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Built rapport with regular patrons through friendly interactions and attentiveness to their preferences.
Barista
Starbucks, Barista
Chula Vista, CA
11.2017 - 03.2019
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Waitress and Hostess
Tavern And Bowl
Chula Vista, CA
10.2017 - 05.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Education
Bartending -
Gaslamp Bartending School
Clairemont05.2024
Skills
- Full knowledge of cocktails and preparation
- Efficient in multiple POS systems
- SD food handlers and RBS Certificate
- Excellent customer service skills and ability to work with others
- Team Mentality
Instagram : Drinkswithapisces
Timeline
Bartender
Nautilus Tavern
05.2024 - Current
Barista
Starbucks, Barista
11.2017 - 03.2019
Waitress and Hostess
Tavern And Bowl
10.2017 - 05.2018
Bartending -
Gaslamp Bartending School