FeiFei Huang

Reviews daily menu; calculates quantities of food to prepare; assembles ingredients; cooks, bakes, or
prepares salads following sanitary food preparation guidelines; monitors and records temperatures
during preparation; and checks food items for taste and appearance.

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods
• Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items
• Prepared and served various food and drink items to customer specifications in fast-paced environments
• Processed dietary restrictions needed from school to vendor

• Maintained full product knowledge of menu and specials
• Answered customers' questions, recommended items and recorded order information.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Handled food with sanitation and safety in mind
• Bussed and reset tables to keep dining room and work areas clean
• Worked with POS system to place orders, manage bills, and handle complimentary items
• Explained menu items and suggested appropriate options for food allergy concerns

• Marked stock items by using tags
• Received and counted stock items
• Record data manually or computer database.
• Prepare order and shipped
• Managing inventory
• Keep record of what stores are short of
• To order goods
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Checked packages and merchandise for damage and notified vendors
• Performed general housekeeping and cleaning tasks