FELICIA ANTHONY
Schulenburg,TX
Overview
6
6
years of professional experience
Work History
Supervisor
Colonial nursing home
Schulenburg, TX
04.2017 - 10.2020
- Established and enforced clear goals to keep employees working collaboratively.
- Complied with company policies, objectives and communication goals.
- Established and maintained operating schedules to provide effective coverage for key areas and achieve objectives.
- Provided ongoing training to address staff needs.
- Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
- Resolved customer complaints and adjusted policies to meet changing needs.
Cook
Lagrange ISD
La Grange Tx, TX
02.2017 - 03.2020
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cook
Sammy’s
La Grange Tx, TX
07.2018 - 10.2018
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created approximately [Number] orders simultaneously during busy periods.
- Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Cook
Prince food
La Grange Tx, TX
02.2015 - 12.2017
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Garnished and arranged dishes into creative presentations.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Cook
Monument hill nursing home
La Grange Tx, TX
12.2014 - 12.2016
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Education
High School Diploma -
Schulenburg High School
Schulenburg, TX05.1994
Associate of Applied Science - Cooking And Baking
Le Cordon Bleu College Of Culinary Arts - Austin
Austin, TX08.2010
Skills
- Processes and procedures
- Goal-oriented
- Leadership
- Key accounts and territory management
- Issue and conflict resolution
- Systems and automation applications
- Contract development and management
- Computer skills
- Relationship building
- First Aid/CPR
- People skills
- Organization
- Team management
Timeline
Cook
Sammy’s
07.2018 - 10.2018
Supervisor
Colonial nursing home
04.2017 - 10.2020
Cook
Lagrange ISD
02.2017 - 03.2020
Cook
Prince food
02.2015 - 12.2017
Cook
Monument hill nursing home
12.2014 - 12.2016
High School Diploma -
Schulenburg High School
Associate of Applied Science - Cooking And Baking
Le Cordon Bleu College Of Culinary Arts - Austin