Provided nutrition education and counseling to patients with chronic diseases.
Developed individualized meal plans based on patient goals, medical history and dietary restrictions.
Monitored client progress towards health goals using weight, BMI measurements, lab values.
Designed educational materials for use in group classes or individual sessions.
Health Coach
Crossover Health
Phoenix, AZ
06.2023 - Current
Conducted weekly one-on-one sessions with clients to review progress against established goals.
Encouraged clients to establish realistic short-term and long-term goals related to nutrition and lifestyle changes.
Offered ongoing motivation and accountability for behavior change through positive reinforcement techniques.
Monitored clients' progress and compared to pre-determined health targets.
Gathered health data from clients using self-assessment tools.
Collaborated with healthcare providers to ensure alignment between nutrition recommendations and medical protocols.
Oncology Dietitian
Cancer Treatment Centers of America
Goodyear, AZ
08.2022 - 06.2023
Collaborated with other healthcare professionals to coordinate patient care.
Provided personalized guidelines based on their biological needs and unique circumstances, including families or caregivers, in support of these nutritional needs.
Identified nutrient deficiencies through blood tests or other diagnostic tools.
Provided nutritional support, initiating and monitoring both enteral and parenteral nutrition in inpatient and outpatient settings.
Attended conferences related to nutrition topics to stay up-to-date on current trends.
Evaluated in-patient menus for nutritional adequacy and provided in-services/audits as needed in the food service department.
Consultant Dietitian
Claxton Dietetic Solutions, LLC; other Consulting
Memphis Region, TN
02.2021 - 08.2022
Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
Referred patients to other relevant services to foster continuity of care.
Educated patients, families and medical practitioners on nutrition.
Developed diets to meet nutritional requirements for people with special conditions.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service
Consulted with multiple buildings in the south Florida & West TN region monitoring for alternative nutrition/support, significant weight losses/ gains, wound nutrition, dialysis coordinated care and food service management.
Helped individuals manage chronic illnesses with dietary management strategies within the LTC settings, including ALF's.
Identified needs of the residents, dietary team and nursing management promptly and efficiently.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Director of Nutritional Services
Hardin County Medical Center
Savannah, TN
03.2016 - 03.2018
Implemented and revamped cafeteria menu for rural hospital.
Implemented an entire policy manual to meet 2017 regulations; lobbied for RD’s to obtain ordering privileges
Developed Diabetes Support Group in a rural community in October 2016 that served members within 100 mile radius.
Increased patient satisfaction from 50% to 80% during the 1st-3rd quarters of 2017; maintained 70-80% during my time in this position.
District Dietitian
Healthcare Services Group
Memphis, TN
04.2014 - 03.2016
Worked in the highest acuity LTC in the region, the only facility with vent-dependent capabilities.
Promoted from facility RD to district RD for Memphis, rural TN region.
Assessed nutritional needs of clients through nutrition screenings and interviews.
Monitored client progress towards health goals using weight, BMI measurements, lab values.
Evaluated menu, food preparation, and sanitation practices in food service to meet CMS guidelines.
Participated in quality assurance activities to ensure compliance with standards of practice set forth by governing body regulations.
Education
Graduate Certificate - Dietetic Internship
Bowling Green State University
09.2013
Master of Public Health - Social Determinants of Health
University of Memphis
Memphis, TN
05.2011
Bachelor of Science - Nutrition & Food Sciences/Dietetics
Middle Tennessee State University
08.2009
Certification
Wellcoaches Certification-Completed by October 31st, 2024
Licensed in Florida & Illinois-current & active
Credentialed/NPI in AK, AZ, CA, CO, CT, FL, HI, ID, IL, IN, MA, MI, NH, NJ, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
Timeline
Registered Dietitian Nutritionist
Fay
04.2024 - Current
Health Coach
Crossover Health
06.2023 - Current
Oncology Dietitian
Cancer Treatment Centers of America
08.2022 - 06.2023
Consultant Dietitian
Claxton Dietetic Solutions, LLC; other Consulting
02.2021 - 08.2022
Regional/District Dietitian
American Health Companies, Avante Group
02.2018 - 10.2021
Director of Nutritional Services
Hardin County Medical Center
03.2016 - 03.2018
District Dietitian
Healthcare Services Group
04.2014 - 03.2016
Graduate Certificate - Dietetic Internship
Bowling Green State University
Master of Public Health - Social Determinants of Health
University of Memphis
Bachelor of Science - Nutrition & Food Sciences/Dietetics