Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Felipe Lopez

Tampa,FL

Summary

Accomplished Food and Nutrition Supervisor with a proven track record at HCA West Tampa, enhancing nutritional programs and exceeding quality standards. Expert in menu planning and culinary techniques, I excel in waste reduction and meal preparation. Skilled in leading teams to improve patient assessment accuracy, my approach boosts efficiency and customer satisfaction.

Overview

10
10
years of professional experience

Work History

Food and Nutrition Supervisor

HCA West tampa
Tampa, FL
09.2017 - Current
  • Developed and implemented nutrition programs to meet the nutritional needs of clients.
  • Monitored food service operations to ensure quality standards were met.
  • Coordinated with vendors for delivery of fresh ingredients, supplies and equipment.
  • Supervised kitchen staff in the preparation and serving of meals according to standard recipes and menus.
  • Instructed staff on proper portion control methods for all menu items.

Customer Service Cashier

711 Gas Station
Tampa, FL
03.2015 - 06.2017
  • Greeted customers and provided friendly customer service.
  • Operated cash registers to process payments for goods and services.
  • Balanced cash drawers at the end of each shift.

Receiving Associate

Macys Department Store
Tampa, FL
05.2014 - 02.2015
  • Received incoming shipments and verified contents against purchase orders, packing slips and invoices.
  • Inspected goods for damages or defects, reported issues to supervisor and resolved discrepancies with suppliers.
  • Operated material handling equipment to move pallets of merchandise from receiving area to storage locations.
  • Unloaded trucks manually or using a hand truck or dolly when necessary.
  • Sorted and labeled items according to size, type, style, color or product code.
  • Stocked shelves with newly arrived inventory and removed outdated items.

Education

GED -

Phoenix Academy
White Plains, NY
03-2002

Skills

  • Menu Planning
  • Dietary guidelines
  • Culinary techniques
  • Food presentation
  • Waste Reduction
  • Meal Preparation
  • Patient Assessment
  • Cooking instruction

Languages

Spanish
Professional

Timeline

Food and Nutrition Supervisor

HCA West tampa
09.2017 - Current

Customer Service Cashier

711 Gas Station
03.2015 - 06.2017

Receiving Associate

Macys Department Store
05.2014 - 02.2015

GED -

Phoenix Academy
Felipe Lopez