Operations-focused manager with strengths in team supervision, inventory control, and customer service. Coordinates opening and closing tasks to maintain a consistent flow of service. Solves operational problems to protect uptime and performance.
Work History
Manger
1 Year 9 Months
El Jinete Mexican Restaurant | Cincinnati, OH | 01.2025 - Current
Supervised cash handling, register counts, and closing paperwork.
Coordinated opening and closing tasks to streamline operations between kitchen and front-of-house staff.
Ordered supplies and tracked inventory to ensure kitchen and dining operations ran smoothly.
Monitored food quality, cleanliness, and sanitation across service areas.
Trained servers and hosts on guest service standards and restaurant procedures.
Handled guest concerns to maintain a positive dining experience. and supported smooth table service
Enforced customer service standards and resolved customer problems to uphold quality service.
Observed staff performance regularly to identify areas for improvement. and addressed issues.