Felisha Gaiewski
Leominster Hospital
Worcester,MA
9
years of professional experience
Dynamic food service professional with extensive experience at Leominster Hospital, excelling in meal preparation and sanitation procedures. Proven ability to enhance patient satisfaction through tailored menu adaptations and effective inventory management. Strong communicator and team player, committed to maintaining high health and safety standards while delivering exceptional dining experiences.
Work History
Restaurant Waitress
4 Years 6 Months- Provided exceptional customer service, ensuring positive dining experiences for all guests.
- Managed order accuracy by efficiently inputting requests into point-of-sale system.
- Collaborated with kitchen staff to expedite food preparation and delivery timelines.
- Maintained cleanliness and organization of dining area to enhance guest satisfaction.
- Assisted in training new staff on menu items and restaurant procedures for seamless integration.
Cafeteria Specialist
7 Months- Assisted in food preparation and service to ensure quality meals for patients and staff.
- Maintained cleanliness and organization of kitchen and dining areas to uphold health standards.
- Collaborated with team members to efficiently manage daily cafeteria operations.
- Implemented inventory control procedures for tracking supplies and minimizing waste.
- Adapted menus based on dietary restrictions, enhancing patient satisfaction with meal options.
Banquet Server
3 Years 7 Months- Delivered exceptional customer service during high-volume banquet events.
- Set up and arranged dining areas according to event specifications.
- Collaborated with kitchen staff to ensure timely food service and presentation.
- Assisted in inventory management of dining supplies and equipment.
- Monitored guest satisfaction throughout events, addressing concerns promptly.
- Followed safety and sanitation protocols to maintain a clean working environment.
Pizza Shop Assistant
3 Years 8 Months- Assisted in preparation and cooking of pizza and menu items.
- Maintained cleanliness and organization of kitchen and dining areas.
- Provided exceptional customer service during peak hours.
- Operated point-of-sale system for order processing and payments.
- Adapted quickly to changing orders and customer requests.
- Contributed to training new staff on operational procedures.
Education
GED
Skills
Meal preparation
Sanitation procedures
Food presentation
Food safety compliance
Health inspections
Nutrition
Allergy awareness
Point of sale systems
Health and safety procedures
Cafeteria equipment operations
Timeline
Cafeteria Specialist
Leominster Hospital
01.2025 - 08.2025Read More
Banquet Server
The Great Wolf Lodge
02.2023 - 2025Read More
Pizza Shop Assistant
Zeda's Pizza
01.2021 - 09.2024Read More
Restaurant Waitress
Applebee's Grill + Bar
04.2016 - 10.2020Read More
Leominster High School
GED
Read More