Highly-motivated employee with customer service, multitasking and time management abilities. Eager to learn and take on new challenges. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
Work History
Server Assistant
Marcelino’s Ristorante
Scottsdale, AZ
09.2023 - Current
Greet guests, take beverage order and answer any questions about the menu.
Decorate tables promptly before and throughout seating's by providing correct silverware and side plates for upcoming courses.
Assess table needs by refilling drinks and firing courses in a timely and efficient manner.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Assisted in training new server assistants on job responsibilities and procedures.
Retrieved and transported dirty tableware to dishwashing area.
Assisted other servers when needed during peak periods.
Store Manager
The Human Bean
Tempe, AZ
05.2022 - 09.2023
Conducted daily store operations, including opening and closing procedures and cash handling.
Monitored inventory levels to place an accurately fulfilling order for my stand on a weekly basis.
Trained and mentored associates to teach daily tasks, procedures and recipes.
Create weekly schedule for the store based on employees' availability and preferences.
Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
Barista
The Human Bean
Lake Havasu City, AZ
05.2020 - 04.2022
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Operated cash registers and POS system to process customer payments.
Memorized official and off-menu coffee and tea preparations.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Server
Chicos Tacos
Lake Havasu City, AZ
05.2019 - 09.2019
Greeted guests and provided menus.
Took orders from customers accurately and in a timely manner.
Precisely recorded orders on cash register and point-of-sale system.
Delivered food orders promptly and courteously.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Handled money transactions while following company procedures for handling cash payments.