Felo Salama
Naples,FL
Summary
Motivated professional familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs. Careful with money and orders to avoid errors.
Overview
3
3
years of professional experience
Work History
Dining Room Attendant
Sails Restaurant
Naples , FL
11.2024 - Current
- Replenished beverages as needed throughout meal service.
- Greeted guests upon arrival and directed them to their tables.
- Served food orders to customers according to established guidelines for portion control and presentation standards.
- Responded promptly to customer inquiries or requests for assistance.
- Stocked service stations with ice, napkins and straws.
- Greeted frequent visitors by name and explained new promotions.
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Food Runner
Seed to Table
Naples , FL
08.2024 - 10.2024
- Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
- Collaborated with kitchen staff to manage order accuracy and address any discrepancies.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Responded promptly to customer inquiries and requests for additional items or services.
- Monitored food quality before serving, ensuring all dishes met establishment standards.
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
Busser/Food Runner
L’olivo Ristorante
Naples , FL
06.2022 - 06.2024
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Provided quick and efficient clearing of tables between courses.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Engaged with guests in a polite and friendly manner to enhance the dining experience.
Education
High School Diploma -
Barron Collier High School
Naples , FL05-2025
Skills
- Customer seating
- Table setting arrangement
- Dining room organization
- Table setup
- Table layout
- Place settings
- High energy level
- Cash handling proficiency
- Efficient time management
- Performance improvement
- Menu memorization
- Cleanliness maintenance
- Ordering procedures
- Detail-oriented approach
- Proactive thinking
- Guest seating
- Flexibility in scheduling
- Food running
- Adaptive learning
- Listening attentively
- Hospitality service expertise
Timeline
Dining Room Attendant
Sails Restaurant
11.2024 - Current
Food Runner
Seed to Table
08.2024 - 10.2024
Busser/Food Runner
L’olivo Ristorante
06.2022 - 06.2024
High School Diploma -
Barron Collier High School