Artelle Peters

Launched new location outside New England, specializing in fresh seafood, pastas, and steaks inspired by Northern Italian cuisine.

• Provided exceptional customer service in fast-paced dining environment.
• Collaborated with kitchen staff to coordinate timely meal service during peak hours.
• Adapted to diverse customer needs, enhancing overall satisfaction and loyalty.
• Trained new staff on service protocols and best practices for superior dining service.
• Handled cash transactions accurately, maintaining integrity of the dining room''s financial records.
• Maintained a clean and organized dining area, contributing to a positive dining experience for employees.
• Complied with health code regulations through diligent cleaning practices and proper handling of food items.
• Assisted in training new servers, sharing insights on best practices for exceptional service standards in the Employee Dining Room environment.
• Contributed to an increase in employee morale by fostering a welcoming and inclusive atmosphere in the dining room.
• Actively participated in team meetings where suggestions were exchanged regarding ways to improve productivity while offering better-quality service.
• Enhanced customer satisfaction by providing efficient and attentive service in the Employee Dining Room.
• Built rapport with colleagues through friendly interactions during meal services, promoting teamwork within the company culture.
• Helped maintain overall presentation of the dining area by arranging tables neatly before each mealtime event.
• Implemented feedback from supervisors to continually improve performance as an Employee Dining Room Server.
• Provided attentive service and proactively assessed guest needs.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Assisted wait staff with timely food delivery and guest requests.
• Monitored dining room inventory and replenished as necessary.
• Served meals to customers according to established guidelines.
• Refilled beverage glasses, cleared and reset tables, and stocked service areas.
• Maintained clean and safe work environment.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Arranged food, utensils and condiments on trays to serve meals with necessary items.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Inspected dishes and utensils for cleanliness.

• Trained to open, train & excite service industry men & women to know the food, wine & drink products to advise, suggest & sell with the knowledge to instill confidence in their purchases with the establishment for 14 years.