Summary
Overview
Work History
Education
Skills
Timeline
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Fennell Sworr

Sioux falls,South Dakota

Summary

Dynamic cook with extensive experience at Culver's Restaurant, excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while maintaining high standards of cleanliness and organization. Skilled in reducing food waste through effective portion control, ensuring maximum productivity and customer satisfaction.

Overview

3
3
years of professional experience

Work History

Cook

Culver's Restaurant
06.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Burger King
10.2024 - 12.2024
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

No Degree - Business Marketing

University of South Dakota
Vermillion, SD
05-2028

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization

Timeline

Cook

Burger King
10.2024 - 12.2024

Cook

Culver's Restaurant
06.2022 - Current

No Degree - Business Marketing

University of South Dakota

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