Fernanda M Molina

• Led daily production of a variety of baked goods.
• Developed and tested new recipes for seasonal offerings.
• Managed inventory of ingredients and supplies for baking needs.
• Trained junior bakers on techniques and best practices.
• Ensured compliance with health and safety regulations in the kitchen.
• Collaborated with staff to create attractive product displays.
• Monitored equipment performance and scheduled maintenance as needed.
• Maintained safe and sanitary area by checking food products' temperature and freshness.
• Inspected products for quality assurance before display.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
• Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
• Inspected baking equipment in accordance with cleanliness and safety standards.
• Communicated with vendors for efficient delivery of wholesale orders.
• Monitored cooking completion times for efficient use of ovens and other equipment.
• Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.

Helped customers find specific products, answering questions and offering advice.

• Assisted Food Cashier with completing end-of-day counts and de curing funds to prevent loss or theft.
• Troubleshot and resolved issues with cash registers, card scanners and printers.
• Learned roles of other departments to provide coverage and keep store operational.
• Processed customer payments quickly and returned exact change and receipts.
• Trained new team members in cash register operation, stock procedures and customer service.
• Trained new employees in cashiering procedures, offering assistance in resolving claims issues.
• Resolved issues regarding customer complaints and escalated worsening concerns to manger for remediation.
• Answered phone calls to assist customers with questions and food orders.
• Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
• Filled beverages and delivered food to customers by number of order.
• Welcomed customers, offering assistance to help find necessary store items.
• Applied conversational Spanish and English abilities to connect with costumer.
• Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
• Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
• Maintained cleanliness and organization of the front counter area.
• Operated cash register and processed customer transactions efficiently.
• Provided friendly customer service and addressed inquiries promptly.
• Handled food orders accurately and ensured timely delivery to customers.
• Collaborated with kitchen staff to manage order flow during peak hours.
• Trained new cashiers on register operations and customer interaction techniques.
• Assisted in inventory management by restocking supplies as needed.
• Resolved customer complaints professionally to enhance satisfaction experience.
• Greeted customers and answered questions regarding menu items.
• Handled money responsibly by providing accurate change and issuing receipts for purchases.
• Restocked supplies like napkins, condiments, utensils on a regular basis.
• Provided excellent customer service by ensuring orders were correct and completing transactions quickly.
• Conducted regular cleaning duties such as mopping floors and wiping down counters and tables.
• Accurately entered order information into computerized point-of-sale system.
• Organized food orders according to customer requests.
• Resolved customer complaints in a timely manner following established procedures.
• Communicated effectively with kitchen staff to ensure that orders were filled correctly.
• Ensured compliance with food safety regulations while handling food items.
• Processed payments accurately and efficiently using a cash register.
• Maintained cleanliness of work area, including counters, tables, floors, and equipment.

• Prepared food items according to specific recipes and quality standards.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Operated cooking equipment, including grills, fryers, and ovens safely.
• Collaborated with team members to ensure timely service during peak hours.
• Assisted in inventory management by restocking supplies as needed.
• Followed food safety regulations to prevent contamination and ensure freshness.
• Provided support in training new kitchen staff on proper cooking techniques.
• Monitored food temperatures and adjusted cooking times for optimal results.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Operated deep fryer machines safely following safety guidelines.
• Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
• Adhered to all applicable health department regulations concerning sanitation storage and preparation of food products.
• Prepared a variety of food items according to customer orders or restaurant recipes.
• Stocked and restocked supplies as needed throughout shift.
• Performed closing duties such as restocking items, cleaning appliances and counters.
• Helped train and develop new talent.

• Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
• Scanned items quickly to keep lines moving and reduce overall wait time.
• Troubleshot and resolved issues with cash registers, card scanners and printers.
• Distributed new merchandise efficiently to different departments.
• Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
• Welcomed customers, offering assistance to help find necessary store items.
• Assisted customers to find appropriate products, answered product questions and provided product solutions.
• Provided gift wrapping and boxes for customers, made special orders and prepared packages for shipments.
• Helped customer locate and select appropriate merchandise throughout store.
• Kept check-out areas clean, organized, and well-stocked to maintain attractive store.