Fernando Baas
Thousand Oaks,CA
Summary
Self motivated and loyal professional eager to learn new skills and face challenges head on. Ready to adapt to any environment and keep a positive attitude under any circumstances. Experienced in both customer service and physical labor settings.
Overview
9
9
years of professional experience
Work History
Garment Tech
SBM management
11.2023 - Current
- Work with coworkers to complete tasks
- Participate in ongoing training to enhance own job skills and knowledge
- Maintain high standards of cleanliness throughout all assigned areas on a daily basis
- Disinfect and clean equipment needed for inside Laboratory such as Coveralls, Boots, and any other equipment needed to be Gowned inside Labs.
Restaurant Server/ Supervisor
Figueroa Mountain brewery
02.2019 - 10.2023
- Deliver exceptional, friendly, and fast service
- Accurately take down food orders and partner with team members to serve food/beverages that exceed guest expectations
- Train new waiters and floor staff on guest service expectations, safety, procedures, food handling, and restaurant protocols
- Answer customer inquiries and resolve issues properly
- Manage closing duties including reconciliation of the cash drawers
- Prioritize multiple tasks in a dynamic environment and stay calm and composed
- Attend company and restaurant required trainings and meetings, improving skills.
Construction Worker
R.G Build and Remodel
04.2022 - 07.2023
- Follow verbal and written instructions from supervisors
- Work collaboratively with teams of other construction workers
- Maintain a clean job site by removing debris, cleaning up spills, and adhering to safety regulations on a daily basis
- Install doors, windows, roofs, siding, decks, porches, stairs, railings, flooring systems, and insulation according to building codes
- Complete demolition, excavation, and site preparation
- Follow detailed instructions from supervisors regarding specific tasks related to each project.
Restaurant Busser
Figueroa Mountain Brewery
02.2017 - 02.2018
- Perform side work duties including sweeping floors, stocking glasses, refilling condiment containers
- Remove plates and glasses from tables after meals
- Clean spills promptly to prevent slips and falls in the restaurant.
Education
Master of Business Administration (M.B.A.) -
Moorpark
Moorpark, CA01.2020
Skills
- Service prioritization
- Exceptional communication
- Organization
- Work efficiently within groups or independently
- Data Management
- Equipment Operation
- Inventory Counts
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Garment Tech
SBM management
11.2023 - Current
Construction Worker
R.G Build and Remodel
04.2022 - 07.2023
Restaurant Server/ Supervisor
Figueroa Mountain brewery
02.2019 - 10.2023
Restaurant Busser
Figueroa Mountain Brewery
02.2017 - 02.2018
Master of Business Administration (M.B.A.) -
Moorpark