Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Fernando Blanco

Las Vegas,NV

Summary

Energetic Banquet Server with high personal appearance standards and excellent customer service skills. Transports food without error and in accordance with health guidelines. Always prompt and ready to work, help team and exceed guest expectations.

Overview

11
11
years of professional experience

Work History

Banquet Server

EL Palacio Del Sol
2016.04 - Current
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
  • Carried out professional service, retaining polite and friendly approach at all times.

Bartender Apprentice

EL Palacio Del Sol
2014.01 - 2016.04
  • Assisted Bartender in preparing and serving alcoholic and non-alcoholic drinks based on ingredients provided.
  • Enhanced customer experience by providing friendly and attentive service.
  • Maintained a clean and organized bar area, complying with health and safety standards.
  • Assisted head bartender with inventory management, ensuring sufficient stock levels for efficient bar operations.
  • Restocked and replenished bar inventory and supplies and reported shortages or reordering needs to management.
  • Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.

Education

High School Diploma -

Instituto Nacional De Sensuntepeque Cabanas
Sensuntepeque Cabanas El Salvador
12.2006

Skills

  • Strong teamwork
  • Time Management
  • Customer service focus
  • Adaptive Problem Solving
  • Clearing tables efficiently
  • Event Setup and Breakdown
  • Punctual and Reliable
  • Flexible Schedule
  • Table setting knowledge
  • Food Service

Languages

Spanish
Professional Working

Timeline

Banquet Server

EL Palacio Del Sol
2016.04 - Current

Bartender Apprentice

EL Palacio Del Sol
2014.01 - 2016.04

High School Diploma -

Instituto Nacional De Sensuntepeque Cabanas
Fernando Blanco