Summary
Overview
Work History
Education
Skills
Certification
Languages
Websites
Timeline
References
Bartender
Fernando Quintana

Fernando Quintana

Dallas,TX

Summary

Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Overview

7
7
years of professional experience
1
1
Certificate

Work History

Manager

The Halal Guys
Irving, TX
04.2023 - 10.2024
  • Overseeing all aspects of the restaurant, ensuring smooth service, customer satisfaction, staff management, financial control, and adherence to food safety and hygiene standards.
  • Recruiting, training, and supervising staff, according to a standards operations manual.
  • Managing budgets, maintaining inventory, and vendor relations.
  • Leader of the restaurant team to maintain profitability and a pleasant dining experience.

Shift Manager

Taco Ocho
Richardson, TX
03.2022 - 03.2023
  • Responsible for overseeing daily operations, staff management, customer service, compliance, financial matters, and communication.
  • Opening and closing the store, completing shift summary reports, and performing some food preparation.

Caterer

Mike Andersons BBQ
Dallas, TX
02.2021 - 02.2022
  • Preparing, cooking, and serving food at events, as well as coordinating with clients and event hosts.
  • Pricing and contracts for clients, and timeline creation.
  • Arranging transportation of all food items, setting up, and cleaning up beforehand, during, and after the events.

Restaurant Supervisor

Stir Cafe
Dallas, TX
02.2020 - 02.2021
  • Managing the day-to-day operations, ensuring customer satisfaction, and maintaining compliance with health and safety regulations.
  • Catering Assistant, working in a fast-paced environment, has knowledge of safe food handling and personal hygiene. Strong attention to detail and customer service.
  • Customer relations, point of sale, marketing, and restaurant cleanliness.

Kitchen Shift Leader

Ranitas Sports bar and grill
Richardson, TX
01.2019 - 01.2020
  • Managing the kitchen during assigned shifts, ensuring that food is prepared and served efficiently, motivating staff, responding to customer feedback, and monitoring performance.

Kitchen Manager

1st & 10 Restaurant Sports Bar & Grill
Dallas, TX
06.2018 - 12.2018
  • Overseeing all aspects of food preparation, including staff management, food quality, sanitation, and the kitchen staff, while adhering to health and safety standards.

BOH Line Cook

1st & 10 Restaurant Sports Bar & Grill
Dallas, TX
02.2018 - 06.2018
  • Food preparation, cooking, cleaning, stocking, plating, communication with wait staff, inventory, and waste disposal.

Prep Cook

1st & 10 Restaurant Sports Bar & Grill
Dallas, TX
11.2017 - 02.2018
  • Preparing ingredients, ensuring they are ready for the line cooks to use in assembling dishes, while maintaining cleanliness, and following food handling procedures.
  • Following instructions, completing tasks as directed by chefs and following recipes precisely.

Education

BBA - Business Administration

Universidad De Las Americas
Puebla, Mexico
06-1995

Skills

  • Marketing
  • Change management
  • Verbal and written communication
  • Financial management
  • Budget control
  • Performance evaluations

Certification

  • TABC Certified
  • ServSafe Certified from 2022-2027

Languages

Spanish
Native/ Bilingual
English
Full Professional

Timeline

Manager

The Halal Guys
04.2023 - 10.2024

Shift Manager

Taco Ocho
03.2022 - 03.2023

Caterer

Mike Andersons BBQ
02.2021 - 02.2022

Restaurant Supervisor

Stir Cafe
02.2020 - 02.2021

Kitchen Shift Leader

Ranitas Sports bar and grill
01.2019 - 01.2020

Kitchen Manager

1st & 10 Restaurant Sports Bar & Grill
06.2018 - 12.2018

BOH Line Cook

1st & 10 Restaurant Sports Bar & Grill
02.2018 - 06.2018

Prep Cook

1st & 10 Restaurant Sports Bar & Grill
11.2017 - 02.2018

BBA - Business Administration

Universidad De Las Americas

References

References available upon request.

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Fernando Quintana