Fernando Salazar

• Operated machinery for food packaging
• Maintained cleanliness and organization of work areas to support safe and efficient production.
• Trained team members on production line
• Ensured food safety and quality as well as employee safety.

Current positions trained on

• Separating
• Prep
• FSQ backup
• E line packaging
• Mezzanine packaging

• Processed customer transactions efficiently and accurately using point-of-sale systems.
• Prepared food items according to Taco John's menu standards and recipes.
• Maintained cleanliness and organization in kitchen and dining areas consistently.

• Tracked substitutions and communicated changes to customers, enhancing their shopping experience.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pickup.
• Memorized the store layout to fulfill orders using the shortest, most efficient route.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Assisted customers in locating products and verified availability across multiple sites, improving overall service efficiency.