Fernando A. Moreno
Queens,NY
Summary
Dedicated kitchen supervisor skilled in staff training and operational efficiency. Experienced in inventory management, staff scheduling, and ensured adherence to kitchen cleanliness standards, contributing to a streamlined and safe working environment.
Skilled pizza cook with over 28+ years of experience. Expert at dough, salad, and kitchen preparation.
Overview
2026
2026
years of professional experience
Work History
Kitchen Supervisor
Grimaldi's Pizzeria
Brooklyn, New York
2024 - Current
- Managed inventory levels and ordered supplies to maintain stock availability.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Created and assisted in scheduling staff shifts to optimize kitchen operations.
- Ensured compliance with health regulations and kitchen cleanliness standards.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Ensured areas outside premises are clean.
- BOH mid and monthly inventory.
Pizza cook
Grimaldi's Pizzeria
Brooklyn, New York
09.1997 - Current
- Prepare pizza dough,sauce and toppings for pizzas.
- Start and stock oven.
- Operate kitchen equipment, including ovens and mixers, safely and efficiently.
- Maintained cleanliness of workstations and kitchen areas.
- Collaborate with team members to ensure timely order completion during busy hours.
- Monitored oven temperature to ensure pizza was cooked properly.
- Train new staff members on proper techniques for making various types of pizza.
- Stock shelves with ingredients needed for pizza preparation.
Education
Mexico
Skills
- Inventory management
- Staff supervision
- Train new employees
- Scheduling staff
- Inventory ordering
- Kitchen staff supervision
- Ensure sanitation and safety standards
Timeline
Pizza cook
Grimaldi's Pizzeria
09.1997 - Current
Kitchen Supervisor
Grimaldi's Pizzeria
2024 - Current
Mexico