JERINEE MARSHALL
Comprehensive Life Recourses
Tacoma,WA
1
Certification
22
years of professional experience
Professional culinary leader with strong focus on high standards and delivering results. Skilled in team collaboration, flexible with changing needs, and reliable in fast-paced environments. Expertise in managing kitchen operations, ensuring food quality, and maintaining safety and hygiene standards. Known for effective communication, problem-solving, and fostering positive work culture.
Work History
Kitchen Supervisor
5 Years 3 Months- Supervised daily kitchen operations to ensure smooth workflow and adherence to safety standards.
- Trained and mentored staff on food preparation techniques and sanitation practices.
- Developed weekly schedules to align staffing needs with kitchen demand and efficiency.
- Implemented inventory management procedures to reduce waste and optimize supply usage.
- Enforced compliance with health regulations, ensuring high standards of food quality and safety.
- Coordinated menu planning in collaboration with culinary team to enhance meal offerings.
- Conducted performance evaluations for kitchen staff, fostering professional growth and accountability.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Led kitchen staff meetings to discuss performance goals and operational changes.
- Enhanced food quality by adopting innovative cooking techniques and equipment.
Secondary lunchroom manager
16 Years 3 Months- Prepared and served breakfast and lunch daily, ensuring nutritional needs were met.. Review production sheets menus and other food orders maintain stock levels and inventory to prevent waste. Processed daily banking transactions accurately. Manage student and staff lunch accounts preparation and manage of special diets manage kitchen staff and entered payroll for all staff members. Executed tasks efficiently and on time.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Led curriculum development initiatives to enhance educational programs across multiple schools.
- Oversaw budget management, ensuring optimal allocation of resources for program effectiveness.
- Implemented professional development workshops, fostering staff growth and instructional improvement.
Recreation Leader
8 Years 6 Months- Enforced rules and regulations at recreational facilities to ensure safety and promote positive experiences for all participants.
- Completed tasks efficiently with minimal oversight, contributing to smooth operations and high service standards.
- Managed daily operations of recreational facilities, coordinating staff and resources to enhance user engagement and satisfaction.
- Provided nutritious summer sack lunches to promote healthy eating among children.
Education
High School Diploma
Cooking And Catering - Cooking And Catering
Skills
Menu development
Food safety
Sanitation standards
Inventory management
Inventory control
Budget management
Operations oversight
Operations management
Kitchen management
Food preparation
Food presentation
Performance evaluation
Staff training
Team building
Customer service
Attention to detail
Kitchen equipment maintenance
Certification
Serv It Safe
Food Protection Manager
Washington State Food Handlers Permit
Timeline
Kitchen Supervisor
Comprehensive Life Recourses
08.2021 - 11.2026Read More
Recreation Leader
Seattle Parks and Recreation
06.2010 - 12.2018Read More
Secondary lunchroom manager
Seattle Public Schools
03.2005 - 06.2021Read More
August Martin High School
High School Diploma
Read More
Stratford Career Institute
Cooking And Catering from Cooking And Catering
Read More