Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Fidela Harper

Berryton,KS

Summary

Dynamic Senior Cook with extensive experience at Blind Tiger Brewery and Restaurant;recognized for enhancing customer satisfaction through exceptional food presentation and innovative menu development. Proven ability to mentor junior staff and streamline kitchen operations, ensuring adherence to sanitation standards while fostering a collaborative team environment.

Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven fry,sauté',smoker,prep cook,expo,butcher skills.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-leve cook position. Ready to help team achieve company goals.

Overview

25
25
years of professional experience

Work History

Senior Cook

Blind Tiger Bar and Grill
Topeka, KS
08.2008 - Current
  • Consistently met or exceeded daily production goals while maintaining high-quality standards.
  • Remained up-to-date on culinary trends, continually refining personal techniques to stay ahead in the industry.
  • Increased team collaboration through regular meetings focused on improving communication between kitchen staff members.
  • Enhanced customer satisfaction with consistent attention to plating detail and presentation.
  • Developed new menu items that increased overall sales and attracted repeat customers.
  • Improved kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Demonstrated versatility by mastering various cooking stations within the restaurant''s fast-paced kitchen environment.
  • Assisted executive chef in planning catering events, creating custom menus tailored to clients'' needs.
  • Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
  • Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
  • Spearheaded efforts to maintain accurate recipe files, ensuring consistency across all dishes produced within the establishment.

Fry Cook

Bennigan's Restaurant
Topeka, KS
03.2003 - 08.2008
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Streamlined kitchen operations with effective time management and multitasking skills.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Assisted in training new hires on proper frying techniques, safety protocols, and company policies.

Production Worker

Olhams
Holton Ks
07.2000 - 04.2003
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Education

High School Diploma -

Collegia La Salle (Mexico)
Mexico

Skills

  • Knife skills
  • Ingredient knowledge
  • Frying techniques
  • Sanitation procedures
  • Food presentation
  • Kitchen management
  • Grilling techniques
  • Sauce preparation
  • Recipe creation
  • Roasting techniques
  • Steaming techniques
  • Baking techniques
  • Mentoring junior staff
  • Cleaning and sanitation
  • Food safety
  • Food preparation
  • Training and mentoring
  • Meal preparation
  • Sanitation standards
  • Cooking
  • Food storage
  • Food plating and presentation
  • Performance improvement
  • Waste reduction
  • Recipe development
  • Special events
  • Food spoilage prevention
  • Food safety procedures
  • Dish preparation
  • Kitchen sanitation management
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Problem-solving abilities
  • Food preparing, plating, and presentation
  • Multitasking
  • Team building and development
  • Multitasking Abilities
  • Food prep planning
  • Reliability
  • Customer satisfaction
  • Team collaboration
  • Team leadership
  • Creative thinking
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Decision-making
  • Kitchen safety
  • Safe food handling
  • Prioritization and organization
  • Catering and events
  • Task prioritization
  • Portion and cost control
  • Food pairing
  • Garnishing techniques

Languages

Spanish
Native or Bilingual

Timeline

Senior Cook

Blind Tiger Bar and Grill
08.2008 - Current

Fry Cook

Bennigan's Restaurant
03.2003 - 08.2008

Production Worker

Olhams
07.2000 - 04.2003

High School Diploma -

Collegia La Salle (Mexico)
Fidela Harper