Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Hi, I’m

Filiberto Nicanor

Santa Ana,CA
Filiberto  Nicanor

Summary

Dynamic culinary professional with experience at Pelican Ridge, skilled in food preparation and menu planning. Proven ability to enhance kitchen efficiency and maintain high sanitation standards. Adept at collaborating with teams to deliver exceptional meals while managing inventory effectively. Committed to quality control and culinary creativity in fast-paced environments.

Overview

2026
years of professional experience
1
Certification

Work History

Pelican Ridge

Assisted Cook

Job overview

  • Prepared a variety of dishes, ensuring high-quality presentation and taste.
  • Maintained clean and organized workstations to comply with health and safety standards.
  • Assisted in menu planning to offer diverse and appealing options.
  • Improved kitchen efficiency by coordinating with team members during busy shifts.
  • Monitored inventory to ensure adequate stock levels and prevent shortages.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Worked collaboratively with team to achieve smooth operations during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Jan’s Health Bar

Prepared Foods Team Member
06.2023 - Current

Job overview

  • Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
  • Completed all hot and cold food assignments to meet deadlines for meal preparation.
  • Stocked food items upon manger request and adhered to food safety standards at all times.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Assisted in setting up and breaking down kitchen stations.
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Pushed, pulled and transported large loads and objects.
  • Trained new staff on food preparation and safety procedures.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained high personal grooming standards and uniform presentation.
  • Stocked and rotated food items according to expiration dates.

Education

Mariano Matamoros
Mexico, ME

Finished from Everything

Skills

  • Food preparation
  • Recipe development
  • Ingredient sourcing
  • Menu planning
  • Culinary techniques
  • Kitchen safety
  • Customer service
  • Team collaboration
  • Inventory management
  • Dietary accommodations
  • Sanitation standards
  • Culinary creativity
  • Cooking efficiency
  • Meal customization
  • Grill operation
  • Oven operation
  • Knife skills
  • Vegetable preparation
  • Meat preparation
  • Pasta making
  • Sauce making
  • Food storage
  • Kitchen equipment
  • Quality control
  • Plating techniques
  • Waste reduction
  • Seasonal ingredients
  • Lunch service
  • Dinner service
  • Specialty dishes
  • Food safety
  • Culinary arts
  • Cleaning and organization
  • Food handling

Certification

Food handler

Languages

Spanish
Elementary
English
Elementary

Timeline

Prepared Foods Team Member

Jan’s Health Bar
06.2023 - Current

Assisted Cook

Pelican Ridge

Mariano Matamoros

Finished from Everything
Filiberto Nicanor