Finn Holden
Morgantown,WV
Summary
I have 3 years of catering experience with an understanding of scratch cooking. I can thrive in fast-paced environments, have strong knife skills, and understand food safety protocols. I am very reliable and have a great eye for small details. I have prepared and executed many large banquets, ranging from weddings to corporate meetings.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Elior North America
Morgantown, WV
06.2025 - Current
- Same as Sodexo, but under a new company
- Knife skills
- Scratch cooking
Cook
Sodexo
Morgantown, WV
09.2024 - 06.2025
Erickson Alumni Center
Experience in receiving deliveries, inventory, knife skills, and executing large catering orders
Crew Trainer
Steak N Shake
Morgantown, WV
06.2024 - 09.2024
- Trained new employees and supervised as needed
Associate
Kroger
Morgantown, WV
10.2023 - 01.2024
Education
High School Diploma -
University High School
Morgantown, WV05-2026
Skills
- Knife skills
- Catering
- Scratch cooking
- Organization and cleanliness
- Receiving and ordering deliveries
- Inventory managment
Certification
- Driver's License
- Food Handler Certification
Languages
English - Fluent
Timeline
Cook
Elior North America
06.2025 - Current
Cook
Sodexo
09.2024 - 06.2025
Crew Trainer
Steak N Shake
06.2024 - 09.2024
Associate
Kroger
10.2023 - 01.2024
High School Diploma -
University High School