Finn T. Moriarty

• Active on the floor of the NYSE-ISE Arca Exchange
• Taking client orders over the phone and making sure they are executed by brokers
• Writing orders for stock purchases and sales
• Verifying stock transactions, accepting and delivering securities, tracking stock price fluctuations, computing equity

• Ensure movies run on time without error. Includes troubleshooting projector and theater mishaps. 
• Open and close theater.
• Coordinate and communicate with the Film and Television Department and staff. 
• On campus school job

• Co-founded a profitable small business which donated part of profits to Autism Speaks and Special Olympics.
• Created strategic business plan.
• Worked Farmers Markets throughout Los Angeles and Orange County and forged excellent relationships which created repeat customers.
• Adjusted pricing based on consumer demand.
• Produced product in an efficient and timely manner.

• Michelin Star Chef David LeFevre’s restaurant.
• Fast paced, high pressure environment, attentional to detail and time management was paramount to be successful. Held to standards that expected nothing less than perfection.
• Youngest employee in kitchen, worked as a team player with restaurant staff.
• Managed work and college academics on a weekly basis.

• Award winning restaurant in competitive Orange County, worked closely with head chef.  
• Quickly advanced through the kitchen stations under guidance of Chef Josh Severson.
• Trusted by management to perform various restaurant functions including closing duties and managing inventory.

• Presidential Scholarships Recipient
• Honor Roll

• Ranked In Top 10% class
• Honor Roll All Eight Semesters
• 3.5 GPA

2014-2016