Experienced culinary professional and Certified Etiquette Consultant with a B.S. in Food Service Production and Management. Over 5 years of experience in high-volume kitchen operations and hospitality settings, complemented by two years of executive leadership as President of Premium Pro Cleaners. Proven ability to teach and connect with diverse audiences—from toddlers to adults—in both culinary and etiquette instruction. Known for a blend of professionalism, creativity, and warmth in both service and teaching environments.