Enthusiastic individual experienced in analyzing issues on service calls and finding effective solutions. Offering engaging and pleasant personality with expertise building customer relationships. Outstanding diagnostics skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Wetland Technician
Pacific Landscape Management
03.2023 - 10.2023
Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
Promoted sustainability, recommending and implementing eco-friendly technical practices and solutions.
Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
Production Officer of the Urban Riparian Restoration Team
WASHINGTON CONSERVATION CORPS
10.2021 - 09.2022
Company Overview: King Conservation District
Initiated crew efforts in chemical and mechanical removal of noxious weeds and the reestablishment of native vegetation in salmon-bearing riparian habitats
Documented daily, weekly, and monthly activities and statistics including: square footage of project, quantity of invasive species removed, herbicide application records, and number and type of native plants installed on site
Promoted conservation efforts and the sustainable use of natural resources through community outreach, demonstration projects, and providing technical assistance
Catering Coordinator
COMPASS ONE CATERING
04.2019 - 11.2020
Company Overview: Amazon Seattle Campus
Created, coordinated and managed catering events for the entirety of the Amazon Seattle campus
Worked hands on with clients to execute work events and large conferences of up to 500 guests
Managed and maintained an online database system (CaterTrax) to keep track of upcoming orders
Tracked daily financial transactions and information in the CaterTrax system
Collaborated with new team members to provide guidance and leadership in company wide protocols
Restaurant Manager
FALAFEL OF SANTA CRUZ
04.2015 - 07.2018
Provided leadership and guidance to all staff and delegated tasks to all staff and manage staff's responsibilities
Independently interviewed and hired new applicants with a focus on staff culture and collaboration
Lead administrative efforts related to bookkeeping, hiring, firing, scheduling, etc
Took on full leadership responsibilities when owner went on leave for extended period of time
Team Member
IKE'S LOVE & SANDWICHES
04.2013 - 09.2014
Adapted quickly to job responsibilities that included: cooking, prepping, customer interactions, etc
Managed fast paced customer flow and provided high quality customer service
Worked collaboratively with all staff for efficient production of meals
Education
B.A. - Environmental Studies
UNIVERSITY OF CALIFORNIA
SANTA CRUZ, CALIFORNIA
06.2018
Skills
Microsoft Office
Excel
Powerpoint
Python, Java, C, C
Adobe Illustrator
Adobe Photoshop
Strong Communication Skills
Leadership Skills
CaterTrax
Works Well Under Pressure
Additionalskillsandcertifications
Introduction to Wetland Delineation certificate
S-212 Wildland Fire Chain Saws certificate
Proficient in Microsoft Office, Excel, Powerpoint, Python, Java, C and C++, Adobe Illustrator & Photoshop
Strong Communication and Leadership Skills
CaterTrax
Works Well Under Pressure
Certification
Wetland Delineation certificate
Wildland Fire Chainsaw certificate
Timeline
Wetland Technician
Pacific Landscape Management
03.2023 - 10.2023
Production Officer of the Urban Riparian Restoration Team
WASHINGTON CONSERVATION CORPS
10.2021 - 09.2022
Catering Coordinator
COMPASS ONE CATERING
04.2019 - 11.2020
Restaurant Manager
FALAFEL OF SANTA CRUZ
04.2015 - 07.2018
Team Member
IKE'S LOVE & SANDWICHES
04.2013 - 09.2014
Wetland Delineation certificate
Wildland Fire Chainsaw certificate
B.A. - Environmental Studies
UNIVERSITY OF CALIFORNIA
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