Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Fiordaliza Beras
Open To Work

Fiordaliza Beras

Hospitality Industry
New York,NY

Work Preference

Job Search Status

Open to work

Desired Job Title

BartenderServer/BartenderManager's AssistantCustomer Service RepresentativeFood and Beverage Manager

Work Type

Full TimePart TimeContract WorkGig Work

Location Preference

On-SiteRemote
Open to relocation: Yes

Minimum Desired Compensation

$45000/yr

Important To Me

Work from home optionStock Options / Equity / Profit SharingTeam Building / Company RetreatsPaid time offPersonal development programsCareer advancementWork-life balanceCompany Culture

Summary

Highly Skilled Bartender with a strong background in operations. Proven ability to manage and motivate teams while ensuring high-quality guest experience. Notable impact made on previous work through increased efficiency in service delivery and improvements in overall customer satisfaction.

Overview

1
1

Language Fluent in Spanish

2026
2026

20+ Years of professional experience

Work History

Bar Manager/ Bartender

Nikki’s Bar & Grill
Little Ferry, NJ
07.2022 - 01.2026
  • Managed day-to-day operations including opening and closing duties, balancing cash registers, and generating sales reports.
  • Maintained inventory levels on liquor and bar supplies to ensure an efficient operations.
  • Trained new bartenders on procedures, drink preparation, upselling techniques and responsible alcohol serving guidelines.
  • Monitored cash intake to reduce discrepancies.
  • Recommended food, signature cocktail and special promotions to increase revenue and patron loyalty.
  • Effectively multitasked within fast-paced environment to ensure guest always received their drinks and food accurate and timely.
  • Always engaging with guest to provide a memorable and unique bar experience.

Server/Bartender

Dave & Buster's
New York, NY
08.2015 - 03.2020
  • Explained menu options, daily specials and signature items to our guests to optimize sales.
  • Delivered food and beverages promptly and accurately.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Provided excellent customer service to ensure satisfaction and handled customer inquiries and resolved issues promptly and professionally.
  • Served alcoholic beverages always practicing
  • Maintained cleanliness and organization of dining and bar areas throughout shifts.

Manager

Red Lobster
New York, NY

Education

Associate’s Degree - Hotel And Restaurant Management

Katherine Gibbs
New York, NY
09.2001 - 06.2003

Skills

  • Guest relationship building
  • Guest interaction
  • Staff training
  • Team building
  • Cocktail preparation knowledge
  • Responsible alcohol service

Languages

Spanish
Native/ Bilingual

Timeline

Bar Manager/ Bartender

Nikki’s Bar & Grill
07.2022 - 01.2026

Server/Bartender

Dave & Buster's
08.2015 - 03.2020

Associate’s Degree - Hotel And Restaurant Management

Katherine Gibbs
09.2001 - 06.2003

Manager

Red Lobster

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Fiordaliza BerasHospitality Industry