Amanda Crimboli
Chesterfield
Summary
Dynamic bar manager with proven expertise at Pat O’Brien’s Tavern, excelling in customer service and staff training. Enhanced sales through innovative seasonal drink menus and effective inventory management. Skilled in mixology and conflict resolution, fostering a welcoming atmosphere that drives repeat business and elevates guest satisfaction.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Bar Manager/ Bartender
Pat O’Briens Tavern
02.2019 - Current
- Assisted in managing daily bar operations, ensuring compliance with health and safety regulations.
- Supported inventory management by tracking stock levels and placing orders as needed.
- Collaborated with staff to create a welcoming atmosphere for customers, enhancing overall experience.
- Learned cocktail preparation techniques and maintained knowledge of beverage offerings to aid customer inquiries.
- Monitored cleanliness and organization of the bar area, contributing to efficient service delivery.
- Utilized point-of-sale systems for processing transactions accurately and efficiently.
- Engaged with patrons, providing recommendations to enhance their dining experience and foster repeat business.
- Closed out cash register and prepared cashier report at close of business
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
Bar Manager/Bartender
Tony Js Bar and Grill
2017 - 2019
- Oversaw daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on cocktail preparation and customer service excellence.
- Developed seasonal drink menus, enhancing customer experience and satisfaction.
- Managed inventory levels, reducing waste through efficient stock control practices.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Handled customer complaints professionally, resolving issues promptly and effectively.
- Improved bar layout for better customer flow and comfort, increasing seating capacity and satisfaction.
- Resolved customer complaints with empathy and efficiency, maintaining high level of customer service.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
Bartender
Mikes on the Water
2017 - 2017
Bartender
La Dolce Vita Restaurant
2012 - 2017
Education
High School Diploma - General Studies
Warren Woods Tower
Warren,MiSkills
- Problem-solving
- Staff training
- Staff scheduling
- Responsible alcohol service
- Inventory management
- Health codes compliance
- Customer relationship building
- Sales promotions
- Mixology expertise
- Menu updating
- Cost control
- Vendor relationship management
- Cash handling
- POS system proficiency
Certification
Tips Certified
Timeline
Bar Manager/ Bartender
Pat O’Briens Tavern
02.2019 - Current
Bar Manager/Bartender
Tony Js Bar and Grill
2017 - 2019
Bartender
Mikes on the Water
2017 - 2017
Bartender
La Dolce Vita Restaurant
2012 - 2017
High School Diploma - General Studies
Warren Woods Tower
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