Fiza Hassan
Franklin Park,NJ
Overview
4
4
years of professional experience
1
1
Certification
Work History
Dining Coordinator -Per Diem
Penn Medicine Princeton Health
06.2025 - Current
- Takes over 100 patient meal orders via telephone and ensures timely service.
- Coordinates effective communication and cooperation with food production team, nutrition department, and other healthcare professionals.
- Collaborates with dietitians and management to address special requests and resolve issues.
- Establishes a caring and empathetic environment for patients and families to improve overall service satisfaction.
Nutrition Advocate
Rutgers University
02.2025 - Current
- Coordinate and execute campus events with the Nutrition Advocates team
- Brainstorm event ideas, including workshops, snack packs, activities, and more
- Provide assistance at the Campus Needs Center with organization, nutrition education, or assembly
- Communicated and delivered nutrition education and tips to over 35 visitors of the Rutgers Cook Farmer's Market, twice a month.
- Hoping to expand future projects with the Cook Farm, the dining facilities, and the Nutrition Department on campus to further benefit Rutgers students
Intern
Princeton Center For Eating Disorders
10.2024 - 06.2025
- Supported dietitians with daily and weekly tasks to reduce workload and produce an efficient working environment
- Collaborated with staff during unit rounds meetings
- Conducted menu planning, organization, inventory checks and restocks, as well as nutrition research
- Communicated with patients and staff on related tasks and treatment plans
Summer Intern
La Casa De Don Pedro
06.2024 - 08.2024
- Assisted kitchen with breakfast and lunch for kids by preparing and counting servings and organizing delivery to classrooms
- Prepared food for special dietary needs and restrictions
- Execute and advertise the Summer Meals program
- Provided around 40-50 free meals a day (breakfast and lunch) as well as assurance for people with food insecurities
- Evaluated meals to ensure each meal is following MyPlate dietary rules
- Created a friendly and welcoming environment, placing importance on safety and security
Bakery Clerk
Les Dèlices Fine Pastries
09.2021 - 09.2022
- Managed front register with handling cash, credit cards, and checks
- Communicated with people from all ethnic and cultural backgrounds
- Managed cake orders for events 1 week to 6 months prior and discussed decoration ideas with clients
- Trained new employees on proper baking techniques, equipment usage, and customer service best practices
- Washed dishes and maintained a clean and organized workspace, display area, as well as dining area according to food safety regulations
Education
BACHELOR OF SCIENCE - NUTRITIONAL SCIENCES
Rutgers, The State University of New Jersey
New Brunswick, NJ05.2026
Skills
- Active listening
- Empathetic
- Down-to-earth
- Microsoft Office
- Time management
- Organization
- Fast adaptability
- Open-minded
- Friendly
- Teamwork
Certification
- ServSafe Food Protection Management Certification, 5/13/25
- 2024-2025 HIPAA Basics And Best Practices, Rutgers, 5/26/2025
- Scopes and Standards to Expand Opportunities, CDR, 02/01/25
- Introduction to Conflict Management and Negotiation, Alison, 02/01/25
- Health, Safety, and Child Growth and Development/Mandated Reporting, Grow NJ, 10/01/24
Timeline
Dining Coordinator -Per Diem
Penn Medicine Princeton Health
06.2025 - Current
Nutrition Advocate
Rutgers University
02.2025 - Current
Intern
Princeton Center For Eating Disorders
10.2024 - 06.2025
Summer Intern
La Casa De Don Pedro
06.2024 - 08.2024
Bakery Clerk
Les Dèlices Fine Pastries
09.2021 - 09.2022
BACHELOR OF SCIENCE - NUTRITIONAL SCIENCES
Rutgers, The State University of New Jersey