Dynamic server and bartender with a proven track record in exceptional customer service and team collaboration. Skilled in attention to detail and decision-making, ensuring a memorable guest experience in fast-paced environments.
Work History
Barista/Bartender/Server
Hospitality Industry-Romania
Prepared and served a variety of coffee beverages to meet customer preferences.
Maintained cleanliness and organization of workstations and dining areas to enhance guest experience.
Engaged with customers to provide exceptional service and foster loyalty.
Operated espresso machines, grinders, and other equipment efficiently for optimal beverage quality.
Trained new staff on coffee preparation techniques and customer service standards.
Assisted in inventory management by tracking stock levels and placing orders as needed.
Implemented strategies to reduce waste during beverage preparation processes.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Operated espresso machines and commercial coffee brewers to create beverages.
Server
1 Year 2 Months
Sailfish Club of Florida | 06.2025 - Current
Assisted in training new servers on menu items and service standards.
Served food and beverages promptly with focused attention to customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.
Trained new staff on menu knowledge and service protocols, raising team's overall performance.
Streamlined order-taking process to minimize wait times for diners.
Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Server
8 Months
Mar-a-Lago Club | 10.2024 - 06.2025
Delivered exceptional customer service in high-pressure dining environment.
Collaborated with kitchen staff to ensure timely food delivery and presentation.
Maintained cleanliness and organization of dining area, enhancing guest experience.
Managed cash transactions accurately, ensuring balanced till at end of shifts.
Adapted quickly to changing customer needs and restaurant demands.
Supported special events by setting up dining areas according to specifications.
Obtained thorough knowledge of menu offerings to provide recommendations to guests.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.