Professional Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline

Flavius Suciu

Sailfish Club of Florida
West Palm Beach
3
Languages
1
Certification
2027
years of professional experience

Dynamic server and bartender with a proven track record in exceptional customer service and team collaboration. Skilled in attention to detail and decision-making, ensuring a memorable guest experience in fast-paced environments.

Work History

Barista/Bartender/Server

Hospitality Industry-Romania
  • Prepared and served a variety of coffee beverages to meet customer preferences.
  • Maintained cleanliness and organization of workstations and dining areas to enhance guest experience.
  • Engaged with customers to provide exceptional service and foster loyalty.
  • Operated espresso machines, grinders, and other equipment efficiently for optimal beverage quality.
  • Trained new staff on coffee preparation techniques and customer service standards.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Implemented strategies to reduce waste during beverage preparation processes.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.
  • Operated espresso machines and commercial coffee brewers to create beverages.

Server

1 Year 2 Months
Sailfish Club of Florida | 06.2025 - Current
  • Assisted in training new servers on menu items and service standards.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Trained new staff on menu knowledge and service protocols, raising team's overall performance.
  • Streamlined order-taking process to minimize wait times for diners.
  • Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Server

8 Months
Mar-a-Lago Club | 10.2024 - 06.2025
  • Delivered exceptional customer service in high-pressure dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery and presentation.
  • Maintained cleanliness and organization of dining area, enhancing guest experience.
  • Managed cash transactions accurately, ensuring balanced till at end of shifts.
  • Adapted quickly to changing customer needs and restaurant demands.
  • Supported special events by setting up dining areas according to specifications.
  • Obtained thorough knowledge of menu offerings to provide recommendations to guests.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.

Education

- Bachelor’s Degree in Civil Engineering

Technical University of Cluj-Napoca | 07.2027

Skills

Time management
Friendly and outgoing
Attention to detail
Team player
Opening and closing duties
Cash handling
Team leadership
Exceptional customer service
Decision-making
Beverage preparation
Safe food handling
POS systems

Certification

  • ServSafe Food Handler Certification
  • CPR certified

Languages

Spanish
Professional Working
English
Native or Bilingual
French
Limited Working

Timeline

Server

Sailfish Club of Florida
06.2025 - CurrentRead More

Server

Mar-a-Lago Club
10.2024 - 06.2025Read More

Barista/Bartender/Server

Hospitality Industry-Romania
Read More

Technical University of Cluj-Napoca

from Bachelor’s Degree in Civil Engineering
Read More
Flavius Suciu