Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Florindo Garcia

Layton,UT

Summary

Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.

Overview

17
17
years of professional experience
2008
2008
years of post-secondary education

Work History

Kitchen Manager

Bout time pub and grill
Layton, UT
02.2016 - Current
  • Managed kitchen staff and ensured adherence to food safety standards.
  • Planned and coordinated daily kitchen operations efficiently.
  • Trained new employees on cooking techniques and kitchen procedures.

Line Cook

The Wild Rose
South Jordan, Utah
09.2015 - 04.2017
  • Prepared ingredients ensuring freshness and quality for menu items.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Collaborated with team members to maintain smooth kitchen operations.

Prep Cook

Hooters
Midvale, Utah
04.2008 - 06.2015
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of food prep areas throughout shifts.
  • Assisted chefs in cooking and plating dishes according to restaurant standards.

Education

Big

Skills

  • food safety
  • kitchen operations
  • recipe development
  • staff training

Languages

English
Professional

Timeline

Kitchen Manager

Bout time pub and grill
02.2016 - Current

Line Cook

The Wild Rose
09.2015 - 04.2017

Prep Cook

Hooters
04.2008 - 06.2015

Big

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Florindo Garcia