Floyd Bell
Zion,IL
Summary
Dynamic culinary professional with extensive experience at Arby's, excelling in food preparation and customer service. Proven ability to reduce food waste through effective inventory management and maintain high standards of cleanliness. Strong multitasking skills ensure timely meal delivery, enhancing customer satisfaction and operational efficiency.
Overview
23
23
years of professional experience
Work History
Cook&prep
Arby's Restaurant
5008 75 Kenosha
09.2025 - Current
Cook&prep
Good Will
535 North Chicago
03.2003 - 03.2024
- Prepared and cooked menu items according to Arby's standards and recipes.
- Maintained cleanliness of workstations and adhered to food safety regulations.
- Assisted in inventory management, ensuring proper stock levels for kitchen operations.
- Collaborated with team members to deliver exceptional customer service during peak hours.
- Operated kitchen equipment safely and efficiently, minimizing downtime during food preparation.
- Trained new staff on food preparation techniques and workplace safety protocols.
- Implemented time management skills to streamline meal preparation processes during rush periods.
- Contributed to menu updates by suggesting improvements based on customer feedback and trends.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Developed system for inventory management, reducing waste and cutting costs.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Planned menus for different events, seasons and customer requests.
- Suggested actionable improvements to streamline training procedures.
Education
Computer Certificate -
North Chicago Library
Argon Dr North Chicago High School Diploma -
Zion Benton Township High
21& Kenosha Rd Zion Ill 6009906-1983
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Supply restocking
Food waste reduction
Timeline
Cook&prep
Arby's Restaurant
09.2025 - Current
Cook&prep
Good Will
03.2003 - 03.2024
Computer Certificate -
North Chicago Library
High School Diploma -
Zion Benton Township High