Folasade Nosakhere

• Worked under guidance of experienced medical professionals to learn trade best practices and techniques.
• Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
• Enhanced practical skills by assisting experienced professionals in various tasks.
• Took notes and did skits.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained a clean and welcoming reception area to create a positive first impression for guests.
• Streamlined check-in and check-out processes for increased efficiency and reduced wait times.

Monitored the club lounge for seating availability, practiced safety, set up food assortments and breakfast bar, cleaned lounge, and checked for well being of guests.

• Taking orders: Accurately take orders by phone, making sure to note the guest's name, room number, and order and delivery times
• Delivering orders: With the guest's permission, push a cart or carry a tray into the guest room, set the table, and identify the order
• Providing recommendations: Make informed suggestions about menu items
• Maintaining cleanliness: Keep the work area clean and adhere to hygiene standards
• Minimizing waste: Try to minimize breakage and waste
• Following food and beverage requirements: Comply with all food and beverage requirements and LQA standards
• Operating systems: Be familiar with the operation of any POS (Point of Sale) systems
• Performing other duties: Close checks, prepare end-of-shift paperwork, and perform opening and closing.

• Prepared and packaged boxes and bags from shelves to guests.
• Served food to guests the people.
• Checked for names for attendance
• Packaged up nonperishable food items for food bank visitors.
• Distributed food boxes with carefully selected essentials to families in need.
• Collaborated with team members to ensure timely distribution of food to clients in need.

• Observed and monitored children's and mothers activities.
• Offered caring companionship and emotional support.
• Facilitated recreational activities tailored to individual patient interests, promoting social engagement and mental stimulation.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.

Helped in some decisions I and thoughts

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Helped in prayer, sermons and devotions.
• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.