Adin Kuric

• Crew: Took and prepared orders for in restaurant and order ahead customers.
• Certified Trainer: Go over all necessary training regimens with new employees, help reinforce food safety precautions, and welcome them into the workplace.
• Kitchen Manager: Oversee all morning crew responsibilities (Prep, Offloading Food Deliveries, Setting Up Catering, Etc.), as well as lead the shift, take inventory, and completing numerous food safety checks along the way.
• Service Manager: Oversee all night crew responsibilities (Cleaning, logging food waste, closing down the restaurant, running the peak dinner shift, Etc.) as well as overseeing employees, taking inventory, and completing numerous food safety checks along the way.

I worked in collaboration with team members to organize, declutter, pack, unpack, stage, and purge for homes or business's. You also work closely with clientele to ensure a perfect and tidy result every single time.

• Care Team: I supervised all lunches and breaks, morning and afternoon valet, and assisted teachers with lessons and work help varying from grades 4-9.
• Director of Exploratorium: Essentially a computer lab, I had a schedule of classes I would have in my room varying from grades 4-9. We used different fun learning tools and I incorporated it into small projects that the students could look forward to.

• Ramp Agent: Load and offload cargo from a variety of different fixed wing aircraft. (737, a300, MD11, 747)
• Belt Loader: Operate the belt loader vehicle to safely load and offload cargo from the belly compartment. Requires extra training and certification.
• CCD (Cargo Compartment Designee): The Cargo Compartment Designee verifies all outgoing and incoming cargo in an aircraft by double checking that all weights are recorded and correct, ensuring safe loading procedures and a safe crew work environment, and overall leading the loading and offloading of the aircraft.