FORTUNE MOYO
Bulawayo,Zimbabwe
Summary
A dedicated and adaptable professional born on 1 December 1992, with over eight years of experience in the hospitality industry. Currently serving as a Junior Kitchen Manager at Holiday Inn, Ascot, in Bulawayo, Zimbabwe. Skilled in delivering exceptional service, managing kitchen operations, and maintaining high standards in both casual and fine-dining environments. Passionate about contributing my expertise and leadership abilities to a rewarding cruise ship role.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Junior Kitchen Manager
Holiday Inn, Ascot
01.2024 - Current
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to hygiene standards.
- Supervise and train kitchen staff to maintain high-quality food preparation and service.
- Collaborate with management to optimize inventory and cost control measures.
- Ensure guest satisfaction through consistent food quality and timely service delivery.
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to hygiene standards.
- Supervise and train kitchen staff to maintain high-quality food preparation and service.
- Collaborate with management to optimize inventory and cost control measures.
Waiter
Karibu Fine Dining
01.2019 - 12.2023
- Delivered exceptional service in a high-end dining environment, catering to diverse clientele.
- Developed extensive knowledge of fine dining menus, wines, and pairings.
- Ensured guest satisfaction by addressing inquiries and requests with professionalism and efficiency.
- Maintained high hygiene and safety standards while collaborating with the kitchen and management teams.
Waiter
Panarottis Pizza
01.2016 - 12.2018
- Provided outstanding service to customers in a fast-paced, casual restaurant setting.
- Assisted in food preparation and ensured cleanliness and hygiene standards.
- Handled customer inquiries and resolved complaints promptly and professionally.
- Collaborated with the kitchen staff to ensure prompt and accurate service.
Education
O-Level Graduate -
Nkulumane High School
01.2010
Skills
- Leadership and team management
- Fine dining service
- Kitchen operations
- Communication skills
- Customer service skills
- Multitasking
- Organizational abilities
- Inventory management
- Cost control
Certification
- Food Safety and Hygiene Training
- Kitchen Management Training
- Fine Dining Service Training
Personal Information
Date of Birth: 12/01/92
Hobbies and Interests
- Traveling and exploring new cultures
- Learning about global cuisine
- Outdoor activities
Timeline
Junior Kitchen Manager
Holiday Inn, Ascot
01.2024 - Current
Waiter
Karibu Fine Dining
01.2019 - 12.2023
Waiter
Panarottis Pizza
01.2016 - 12.2018
O-Level Graduate -
Nkulumane High School
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