Summary
Overview
Work History
Education
Skills
Timeline
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Frances Johnson

Lake Tapawingo,MO

Summary

Skilled Cook with 20 years of experience working in fast-paced kitchens. Skilled at a variety of advanced food preparation techniques, food safety knowledge, and the ability to serve great food in a timely manner. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area.

Overview

19
19
years of professional experience

Work History

Nutrition Services Assistant Manager

Seattle School District
04.2008 - 09.2017
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Provided support to individuals with special dietary need to meet unique nutritional requirements.
  • Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Evaluated and revised menus to incorporate variety and meet evolving needs and preferences.

Caregiver

Catholic Community Services
10.2007 - 07.2008
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Assisted patients with self-administered medications.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.

Caregiver

Aging And Disability Services
01.2004 - 09.2007
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.

Head Cook

Lee's Country Kitchen
04.2001 - 02.2002
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cook

Vince's Northport Resturant
05.1998 - 03.2001
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.

Education

No Degree - Culinary Arts

Shreveport-Bossier Votechnical College
Shreveport, LA
1998

High School Diploma -

Fair Park High School
Shreveport, LA
1983

Skills

  • Preventive Maintenance
  • Diet and Nutrition
  • Critical Thinking
  • Group Session Workshops
  • Guest Satisfaction
  • Recipe Development
  • Nutritional Assessment
  • Meal Distribution
  • Allergy Management
  • Feeding Schedules
  • Dietary Supplements

Timeline

Nutrition Services Assistant Manager

Seattle School District
04.2008 - 09.2017

Caregiver

Catholic Community Services
10.2007 - 07.2008

Caregiver

Aging And Disability Services
01.2004 - 09.2007

Head Cook

Lee's Country Kitchen
04.2001 - 02.2002

Cook

Vince's Northport Resturant
05.1998 - 03.2001

No Degree - Culinary Arts

Shreveport-Bossier Votechnical College

High School Diploma -

Fair Park High School

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Frances Johnson