Frances Speer
Certified Dietary Manager
Lower Burrell,PA
Summary
Results-oriented dietary professional with excellent leadership and planning abilities. Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering 17 years' experience in the field.
Overview
10
10
years of professional experience
Work History
Certified Dietary Manager
Belair Health And Rehab
Lower Burrell, PA
06.2021 - Current
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Monitored production to check safety, standardized production and appropriate portioning.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Purchased food supplies for department according to budget limitations.
- Purchased food and cultivated strong vendor relationships.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Increased kitchen efficiency 90% by streamlining processes, reducing waste and mentoring team members on proper procedures
- Enhanced business productivity by training 10 team members and Cooks on best practices and protocols
Certified Dietary Manager
Southwestern Health Center
West Mufflin, PA
02.2019 - 06.2021
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Monitored production to check safety, standardized production and appropriate portioning.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Purchased food supplies for department according to budget limitations.
- Purchased food and cultivated strong vendor relationships.
- Enhanced business productivity by training 10 team members and 5 servers on best practices and protocols.
- Increased kitchen efficiency 85 % by streamlining processes, reducing waste and mentoring team members on proper procedures
- Verified prepared food met standards for quality and quantity before serving to residents
Certified Dietary Manager
Belair Health And Rehab
Lower Burrell, PA
04.2011 - 10.2018
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Monitored production to check safety, standardized production and appropriate portioning.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Purchased food supplies for department according to budget limitations.
- Purchased food and cultivated strong vendor relationships.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Enhanced business productivity by training 10 team members on best practices and protocols.
- Verified prepared food met standards for quality and quantity before serving to customers
Education
CDM ,CFPP - Food And Nutrition
North Dakota State University
Fargo, ND03.2014
Skills
- Department management
- Recipes and menu planning
- Safe food handling
- Scheduling
- Cost controls
Accomplishments
- Achieved residents food complaints from two or three a day to zero for 6 months and ongoing by completing training and over seeing staff with on accuracy and efficiency.
Timeline
Certified Dietary Manager
Belair Health And Rehab
06.2021 - Current
Certified Dietary Manager
Southwestern Health Center
02.2019 - 06.2021
Certified Dietary Manager
Belair Health And Rehab
04.2011 - 10.2018
CDM ,CFPP - Food And Nutrition
North Dakota State University