Francesca Albujar

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• Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
• Conducted regular patrols to identify and address potential security issues.
• Responded promptly to alarms and emergencies, maintaining a calm demeanor.
• Enforced company policies to uphold safety standards across the site.
• Assisted in training new officers on security protocols and procedures.
• Collaborated with local law enforcement during investigations and emergencies.
• Communicated effectively with team members to enhance operational efficiency.
• Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
• Maintained accurate logs of all security related activities.

• Assisted customers in selecting menu items and provided excellent service.
• Maintained cleanliness of dining area and kitchen equipment consistently.
• Collaborated with team members to ensure timely food preparation and delivery.
• Handled cash register transactions accurately and efficiently during busy shifts.
• Communicated customer feedback to improve service quality and team performance.
• Greeted customers upon entering the store with friendly demeanor.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Built and maintained working relationships with peers and upper management.
• Looked for ways to go above and beyond job requirements.
• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Followed strict protocols for specimen labeling, storage and transport.

• Supported team by resetting tables for incoming guests efficiently.
• Collaborated with staff to ensure smooth workflow during peak hours.
• Managed financial reporting processes to ensure compliance with regulations.
• Operated cash register for payment processing purposes.
• Processed transactions and made change using cash register.
• Maintained accurate records of cash register transactions and deposits.
• Took orders accurately and communicated them to kitchen staff.
• Delivered food and beverages promptly to customers' tables.
• Handled customer inquiries and resolved complaints effectively.