Summary
Overview
Work History
Education
Skills
Timeline
Generic
Lizzette Franco

Lizzette Franco

Savannah,GA

Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Motivated line cook offering over 2 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.

Overview

2
2
years of professional experience

Work History

Sales And Marketing Representative

News America Marketing
Atlanta, GA
05.2010 - 07.2012
  • Managed day-to-day development issues.
  • Executed training programs.
  • Developed strategic plans and initiatives.
  • Oversaw process improvement initiatives.
  • Observed all laws, regulations and other applicable obligations.
  • Represented the company at conferences and seminars.

Prep Cook

Pizza Hut
Union, NJ
2012 - 07.2014
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Reduced food costs by 50 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Education

GED - undefined

Hudson County Community College
Jersey City, NJ
2014

Skills

  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Institutional and batch cooking

Timeline

Sales And Marketing Representative

News America Marketing
05.2010 - 07.2012

Prep Cook

Pizza Hut
2012 - 07.2014

GED - undefined

Hudson County Community College
Lizzette Franco