Francine Gomez
Portland,OR
Overview
7
7
years of professional experience
Work History
Manager
Rosebud Growers
Portland, OR
02.2025 - Current
- Developed training programs & SOPs to improve staff performance and knowledge retention
- Spearheaded implementing a new POS system and trained the employees. The new POS has drastically improved sales & the efficacy of customer interactions.
- Maintained a clean, organized store environment to ensure optimal presentation of products and ease of access for customers.
- Created promotional campaigns that increased foot traffic and sales.
- Developed strong relationships with vendors, negotiating favorable pricing and securing a consistent supply of high-quality products.
- Managed daily operations, ensuring compliance with state regulations and company policies.
Barback
Victoria Bar
Portland, OR
09.2024 - 04.2025
- Stocked and organized bar supplies to ensure efficient service operations.
- Assisted bartenders with drink preparation and customer service during peak hours.
- Prepped syrups, batched cocktails and made garnishes.
- Ran food and kept the dining area clean.
- Changed beer kegs.
- Organized liquor and beer deliveries.
Barista
Coava Coffee Roasters
Portland, OR
08.2023 - 09.2024
- Dialed in espresso and pours overs
- Made handcrafted beverages
- Stayed informed on year round and seasonal coffee offerings.
- Prepared beverages during high volume periods with efficiency & consistency.
- Prepped in house made syrups.
- Maintained cleanliness and organization of workstations and service areas.
Bartender
Peyote
Las Vegas, NV
06.2022 - 05.2023
- Crafted specialty drink & cocktail menu items for seasonal offerings.
- Prepped syrups, garnishes and fresh juice for service.
- Organized bar inventory.
- Served high customer volumes during special events, nights & weekends.
- Prepared specialty cocktails & poured beers.
Barista Lead
Bungalow Coffee Co
Las Vegas, NV
02.2022 - 10.2022
- Supported training efforts for new hires.
- Delivered an exceptional coffeehouse experience through service, beverage preparation, and maintaining cleanliness.
- Prepared food items such as sandwiches & specialty toasts.
- Collaborated with team members to streamline workflow during peak hours, improving overall efficiency.
- Developed seasonal drinks.
- Conducted inventory management to ensure availability of supplies while minimizing waste and costs.
Barista
PublicUS
LasVegas, NV
05.2019 - 03.2020
- Prepped syrups, pressed juices and alternative milks.
- Participated in hosting cuppings & coffee education classes.
- Maintained clean workstation and common areas with regular cafe sweeps.
- Retained knowledge of all food & beverage items that contained allergens, gluten etc.
- Collaborated with local businesses, musicians & artists to host events at the shop.
Education
GED -
Anderson High School
Austin, TXSkills
- Hospitality
- Bilingual; Spanish
- Adaptability
- Verbal and written communication
- Detail oriented
- Complex Problem-solving
Timeline
Manager
Rosebud Growers
02.2025 - Current
Barback
Victoria Bar
09.2024 - 04.2025
Barista
Coava Coffee Roasters
08.2023 - 09.2024
Bartender
Peyote
06.2022 - 05.2023
Barista Lead
Bungalow Coffee Co
02.2022 - 10.2022
Barista
PublicUS
05.2019 - 03.2020
GED -
Anderson High School