Deli Clerk
2 Years 3 MonthsGolden Hog | 02.2024 - 05.2026
- Operated slicers and scales to prepare deli products efficiently.
- Assisted customers with product selection, ensuring satisfaction and repeat business.
- Maintained cleanliness and compliance in food safety standards across the deli area.
- Collaborated with team members to manage inventory levels and reduce waste.
- Trained new staff on proper procedures for food handling and customer service.
- Developed product displays that increased visibility and enhanced sales opportunities.
- Processed special orders, tailoring services to meet individual customer preferences.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
- Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.