Francisco Partida

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Clear empty plates from tables/ bus tables.

Reset silverware for next courses.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Clear empty plates from tables/ bus tables.

Reset silverware for next courses.

• Greeted customers warmly to provide exceptional customer service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
• Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
• Delivered customer orders promptly and with attention to accuracy and satisfaction.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Refilled drinks and condiments and restocked serving areas to minimize delays.
• Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.