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Associate Principal Engineer

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Versatile and dynamic professional with a background in food service management at Southern Foodservice Management Inc., and a proven track record in customer service and communication. Excelled in roles requiring excellent cooking skills and the ability to engage effectively with diverse populations. Demonstrated commitment to enhancing customer experience and streamlining operations.

Adept at contamination prevention and excelling in customer service, I significantly enhanced kitchen efficiency and customer satisfaction at Vast. My expertise in food safety oversight and ability to train team members on best practices led to a marked improvement in service quality, showcasing my commitment to excellence and teamwork in high-pressure environments.

Detail-oriented professional . Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Dynamic culinary professional with a strong background at Ssp America, excelling in food preparation and kitchen organization. Proven ability to enhance service efficiency and reduce food waste through process improvements. Skilled in food handling and customer service, with a commitment to maintaining high sanitation standards and delivering exceptional dining experiences.

Career Objectives: To be a part of a company that strives for excellence, and really makes a difference. Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Francisco Rangel

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Cook II

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Restoration For All

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Cook II

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Edmonds Community College

Edmonds Community College

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