Francisco Yanez
Newcastle,DE
Summary
Detail-oriented Lead Line Cook with extensive expertise in food safety and quality control. Proven track record in maintaining compliance with health regulations and fostering teamwork to enhance kitchen efficiency.
Overview
20
20
years of professional experience
Work History
Lead Line Cook
Red Lobster
309 Rocvky Run Parkway Wilmington DE
11.2005 - Current
- Supervised kitchen operations and ensured food quality standards were consistently met.
- Monitored kitchen staff performance, providing feedback to optimize productivity and teamwork.
- Maintained compliance with health regulations, ensuring a safe working environment for staff and patrons.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Cooking techniques
- Food safety
- Quality control
- Food presentation
- Kitchen organization
- Sanitation practices
- Safe food handling
- Spoilage prevention
- Knife skills
- Cost reduction
Timeline
Lead Line Cook
Red Lobster
11.2005 - Current