Summary
Overview
Work History
Education
Skills
Timeline
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Francisco Javi Lozano Sanchez

Bakersfield,California

Summary

Dynamic Assistant Sous Chef with a proven track record at Harbor House Rest, adept in operations support and showcasing a commanding leadership style. Excelled in reducing food waste and spearheading recipe development, aligning with industry trends and enhancing guest satisfaction. Demonstrated excellence in fostering teamwork and expediting orders, ensuring top-notch dining experiences.

Overview

20
20
years of professional experience

Work History

Head Line Cook

Red Robin Group
03.2021 - Current
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.

Assistant Sous Chef

Harbor House Rest
09.2004 - 12.2010
  • Demonstrated versatility in preparing various types of cuisine, adapting to changing menu requirements as needed.
  • Reduced food waste by implementing inventory control measures and utilizing leftover ingredients creatively.
  • Assisted in the development of new recipes, keeping up-to-date with industry trends and guests'' preferences.
  • Collaborated with the culinary team on special events, providing exceptional dining experiences for guests.
  • Ensured consistent food quality by closely monitoring preparation and presentation standards.
  • Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness.
  • Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.

Education

High School -

IGNACIO ALTAMIRANO
Mexico Mexico
11.1970

Skills

Operations support

Timeline

Head Line Cook

Red Robin Group
03.2021 - Current

Assistant Sous Chef

Harbor House Rest
09.2004 - 12.2010

High School -

IGNACIO ALTAMIRANO
Francisco Javi Lozano Sanchez