FRANCISCO RAFAEL LOPEZ
Santa Barbara,CA
Summary
Accomplished Turbo Clean Technician at Menn+Hammel, adept in equipment operation and safety compliance. Enhanced team efficiency through collaboration and training, achieving a 20% reduction in downtime. Demonstrated attention to detail and adaptability, ensuring high-quality output and seamless integration of new technologies. Proven ability to work well under pressure and deliver exceptional results.
Overview
18
18
years of professional experience
Work History
Turbo Clean Technician
Menn+Hammel
Goleta, CA
02.2023 - Current
- Managed operation and maintenance of machinery to guarantee optimal performance and adherence to safety standards.
- Executed routine inspections and troubleshooting of equipment to ensure operational efficiency.
- Facilitated assembly and testing of components to ensure compliance with quality control standards.
- Spearheaded collaboration initiatives among team members to enhance operational efficiency.
- Facilitated training sessions for new technicians on equipment handling and safety protocols.
- Ensured safety compliance by rigorously following established protocols and guidelines.
- Facilitated training for new technicians on standard operating procedures to enhance team consistency.
- Executed complex repairs efficiently by utilizing advanced diagnostic skills and meticulous attention to detail.
- Exhibited adaptability in response to emerging challenges and technologies, facilitating rapid acquisition of essential skills.
Machine Operator
Medtronic
Goleta, CA
10.2017 - 02.2020
- Operated manufacturing machinery to produce high-quality medical devices.
- Monitored equipment performance, ensuring compliance with safety and quality standards.
- Conducted routine maintenance on machinery to optimize operational efficiency.
- Trained new operators on production processes and safety protocols.
- Collaborated with cross-functional teams to troubleshoot production issues effectively.
- Implemented process improvements that enhanced workflow and reduced downtime.
- Led daily team meetings to discuss production goals and performance metrics.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Ensured high-quality output, rigorously inspecting products to meet quality standards.
Dish Washer/ Food Prep
Valley County Club of Montecito
Montecito Ca
04.2015 - 09.2016
Salad Bar and Desert Attendant / Food Prep
Louie’s California Bistro
Santa Barbara, CA
01.2015 - 09.2016
- Provided exceptional customer service to enhance dining experiences and promote guest satisfaction.
- Managed daily operations, ensuring efficient workflow in high-volume environment.
- Trained and mentored new staff on best practices for service and operational procedures.
- Collaborated with kitchen staff to ensure timely order delivery and food quality standards.
- Implemented process improvements that streamlined service efficiency and reduced wait times.
- Assisted in inventory management, tracking supplies to maintain optimal stock levels.
- Resolved customer complaints promptly, fostering positive relationships and repeat business.
- Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
- Provided excellent customer service to guests by promptly responding to inquiries and requests.
- Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
- Contributed to a positive work atmosphere by maintaining open communication with colleagues and supervisors.
- Executed daily tasks such as restocking supplies, processing payments, and assisting customers with questions or concerns.
- Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
- Assisted with inventory management to ensure adequate stock levels were maintained for smooth operations.
Food Preparation Worker/ Organizer and Dishwasher
The Shop
Santa Barbara, CA
06.2013 - 10.2015
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment efficiently, maintaining sanitation and safety protocols.
- Collaborated with team members to streamline food preparation processes and reduce waste.
- Trained new staff on food safety practices and proper handling techniques.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Monitored dishwashing machines for proper functioning.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Fry Er Cook / Food Prep and Dishwasher
Chili’s Restaurant
Goleta, CA
04.2014 - 12.2014
- Prepared high-quality dishes in accordance with Chili's menu specifications.
- Ensured food safety and sanitation standards were consistently upheld during food preparation.
- Collaborated with kitchen team to streamline meal service and enhance customer experience.
- Trained new staff on cooking techniques, safety protocols, and kitchen operations.
- Managed inventory levels to minimize waste and ensure availability of ingredients.
- Implemented efficiency improvements in food prep processes, reducing service times significantly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Nurse Assistant/ Patient Care Orderly
Premier / Summit Surgery Center
Santa Barbara, CA
10.2007 - 12.2012
- Assisted in patient care by monitoring vital signs and reporting changes to nursing staff.
- Facilitated smooth daily operations by preparing surgical instruments and ensuring cleanliness of operating rooms.
- Supported patients during pre-operative assessments, addressing concerns and providing reassurance.
- Collaborated with healthcare team to develop individualized patient care plans and improve recovery outcomes.
- Streamlined inventory management for medical supplies, reducing shortages and improving readiness for surgeries.
- Led initiatives to enhance patient comfort during procedures, receiving positive feedback from both patients and families.
- Improved patient comfort by providing compassionate and attentive care.
- Coordinated transportation arrangements for patients requiring offsite appointments or treatment services.
- Provided physical support to patients with mobility challenges, enhancing their independence and quality of life.
- Maintained accurate records of patient information, ensuring proper documentation for healthcare professionals.
- Responded promptly to call lights, addressing the needs of patients in a timely and efficient manner.
- Contributed to a welcoming atmosphere by engaging with patients through conversation and recreational activities.
- Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
- Helped clean and prepare patient consultation rooms to maintain hygiene standards
- Prevented cross-contamination by cleaning and sterilizing equipment.
- Transported patients between rooms and appointments or testing locations.
- Upheld infection control and prevention policies across different patient-facing areas.
- Supported staff during surgical procedures by preparing necessary equipment and supplies.
Education
High School Diploma - General Studies
Mártires De La Reforma
La Piedad Michoacán Skills
- Attention to detail
- Customer service
- Works Well Under Pressure
- Multitasking and organization
- Power Tools and Equipment
- Safety Equipment
- Product Inspections
- Assembly and production
- Production Assistance
- Mechanical tools
- Equipment operation
- Health and safety regulations
Languages
Spanish
Native or Bilingual
Timeline
Turbo Clean Technician
Menn+Hammel
02.2023 - Current
Machine Operator
Medtronic
10.2017 - 02.2020
Dish Washer/ Food Prep
Valley County Club of Montecito
04.2015 - 09.2016
Salad Bar and Desert Attendant / Food Prep
Louie’s California Bistro
01.2015 - 09.2016
Fry Er Cook / Food Prep and Dishwasher
Chili’s Restaurant
04.2014 - 12.2014
Food Preparation Worker/ Organizer and Dishwasher
The Shop
06.2013 - 10.2015
Nurse Assistant/ Patient Care Orderly
Premier / Summit Surgery Center
10.2007 - 12.2012
High School Diploma - General Studies
Mártires De La Reforma