Summary
Work History
Education
Skills
Timeline
Generic

Francklette Charles

Fall River,MA

Summary

Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in Type meal preparation with knowledge of menu planning and inventory management.

Work History

Cook's Assistant

Soeur Marie Restaurant
04.2024 - Current
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.

Education

Notre Dame of Haiti

Skills

  • Cleaning and sanitation
  • Food Preparation
  • Ingredient Preparation
  • Safe Food Handling
  • Food assembly
  • Food handling guidelines
  • Recipe Adherence

Timeline

Cook's Assistant

Soeur Marie Restaurant
04.2024 - Current

Notre Dame of Haiti
Francklette Charles