Frank Chithambo
La Vergne,TN
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
7
7
years of professional experience
Work History
Cook
Traditions of Mill Creek
Brentwood, Tennessee
12.2022 - Current
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cook
The Bridge At Hickory Woods
Antioch, Tennessee
10.2022 - 12.2022
Prepared two meals a day by following available menus
Adhered to food safety standards in storing and preparing food
Food Service Manager
The Next Door Inc.
Nashville, Tennessee
10.2017 - 12.2022
- Managed a team of 11 employees
- Provided ongoing training for employees using my culinary experience
- Developed and implemented efficient work schedule to ensure optimal staffing levels
- Increased client's satisfaction and strived to reduce labor as well as food costs
Education
Associate of Applied Science - Culinary Arts
Nashville State Community College
Nashville, TN05-2017
Associate of Science - General Business
Bluefield State College
Bluefield, WV12-1992
Skills
- Menu planning
- Budgeting
- Team management, customer service, and health and safety compliance
Timeline
Cook
Traditions of Mill Creek
12.2022 - Current
Cook
The Bridge At Hickory Woods
10.2022 - 12.2022
Food Service Manager
The Next Door Inc.
10.2017 - 12.2022
Associate of Applied Science - Culinary Arts
Nashville State Community College
Associate of Science - General Business
Bluefield State College
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