Frank Digilio
Dwight,IL
Summary
Detail-oriented Food Preparation Specialist experienced in food handling environments. Delivered effective communication and problem-solving skills while collaborating within teams to meet customer requests. Focused on adhering to food safety and health code requirements. I am also hard working and dedicated I am also familiar with hard labor due to farm work.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Cook
Aly annes
Robinson, IL
03.2026 - Current
- Prepared diverse menu items following established recipes and guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking ingredient stock levels.
- Communicated effectively with front-of-house staff regarding special orders and dietary needs.
Farmer
Scott banks
Dwight, IL
10.2025 - Current
- Collaborated with team members to implement sustainable farming practices.
- Monitored weather conditions and adjusted strategies accordingly to avoid losses.
- Conducted routine preventive maintenance and troubleshooting inspections on equipment, production systems, and farming processes.
- Assisted in maintaining equipment through regular inspections and repairs.
- Maintained farm machinery, tools, and buildings in good working order.
- Maintained a safe work environment by adhering to safety protocols.
- Demonstrated working techniques, practices and optimal safety behaviors to workers, maximizing performance and reducing wasteful processes.
- Worked with owner to determine ranch needs.
Crew
Wendys Restaurant
Robinson, IL
07.2024 - 11.2025
- Provided excellent customer service in a fast-paced restaurant environment.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Took orders from patrons and input selections into store computer system.
- Prepared food items according to company recipes and standards.
- Assisted team members with food preparation and order fulfillment.
- Organized and restocked supplies to support operations and team productivity.
- Maintained cleanliness and organization of dining and kitchen areas.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Collaborated with team to ensure efficient service during peak hours.
- Operated kitchen equipment safely following safety protocols.
- Handled cash transactions and processed payments accurately.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
Education
GED Credential
Pontiac, ILSkills
- Kitchen equipment operation and maintenance
- Food safety
- Inventory management
- Supply restocking
- High volume production capability
- Equipment maintenance
- Sustainable practices
- Customer service
- Team collaboration
- Communication skills
- Problem resolution
- Multitasking and organization
- Attention to detail
- Focus and discipline
- Cost control
- Labor management
- Surface cleaning
- Performance improvement
- Problem-solving
- Positive and professional
Certification
- Ged
References
References available upon request.
Timeline
Cook
Aly annes
03.2026 - Current
Farmer
Scott banks
10.2025 - Current
Crew
Wendys Restaurant
07.2024 - 11.2025
GED Credential