Frank Kusky
Campbell,OH
Overview
29
29
years of professional experience
Work History
Head Chef
Tavern 26
04.2021 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Team Leader
Astro Shapes
05.1995 - Current
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Built strong relationships with customers through positive attitude and attentive response.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Worked with team to identify areas of improvement and devised solutions based on findings.
Education
Diploma -
Campbell Memorial
Campbell, OH1990
Timeline
Head Chef
Tavern 26
04.2021 - Current
Team Leader
Astro Shapes
05.1995 - Current
Diploma -
Campbell Memorial
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